La nouvelle bouffe de rue à Paris

Street food itself isn’t new to France. At outdoor markets like this one, there is often a truck selling snacks like pizza, crepes or spicy Moroccan merguez sausages, cooked on griddles and stuffed into baguettes. But the idea of street food made by chefs, using restaurant-grade ingredients, technique and technology, is very new indeed.  » [Lire la suite]

Not just for vegetarians

« For the people who are like, ‘I want to eat, but I want to eat something healthy,’ I think their only choice used to be a vegetarian restaurant, » Ms. Cohen said. « We wanted to be more mainstream, and not just for vegetarians. We really wanted to serve good food. »  » When a Tofu Dog Can’t [Lire la suite]

Fresh

Les plats composés de produits frais seront bientôt être signalés par un astérisque dans tous les restaurants. C’est l’objet d’un texte présenté lundi par le député UMP des Pyrénées-Orientales, Fernand Siré, et voté dans la nuit par l’Assemblée nationale. (…) « Sur 120.000 points de vente de restauration en France, il n’y en a pas plus [Lire la suite]

A meal a day

Malthus is one of these tales. It is an in-home aquaponics unit designed for the next generation kitchen or living room. It grows one meal a day: a portion of fish and a side salad. Aquaponics farming is a technique that combines the cultivation of fish with the growing of vegetables. The fish provides rich [Lire la suite]

NYC Food

Good Tips at the End of His Meals: Good advices about good food in NYC. [via]

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Vegan

Vegan Yum Yum, vegan recipes.

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Cuisine War

A Lebanese trade union is planning to sue Israel for claiming that the Jewish state has propriety over traditional Arab cuisine such as falafel, tabbouleh and hummus. Now it’s war.