“For the people who are like, ‘I want to eat, but I want to eat something healthy,’ I think their only choice used to be a vegetarian restaurant,” Ms. Cohen said. “We wanted to be more mainstream, and not just for vegetarians. We really wanted to serve good food.”
” When a Tofu Dog Can’t Cut the Mustard, The Wall Street Journal. Les restaurants branchés de l’East Village new-yorkais pensent à réintroduire la viande dans leurs menus, en se basant sur des produits de qualité. Intéressante évolution. Faut vraiment que je me fasse mon badge Bacon is life.