Street food itself isnâ€™t new to France. At outdoor markets like this one, there is often a truck selling snacks like pizza, crepes or spicy Moroccan merguez sausages, cooked on griddles and stuffed into baguettes. But the idea of street food made by chefs, using restaurant-grade ingredients, technique and technology, is very new indeed. â€” [...]
“For the people who are like, ‘I want to eat, but I want to eat something healthy,’ I think their only choice used to be a vegetarian restaurant,” Ms. Cohen said. “We wanted to be more mainstream, and not just for vegetarians. We really wanted to serve good food.” â€” When a Tofu Dog Can’t [...]
Les plats composĂ©s de produits frais seront bientĂ´t ĂŞtre signalĂ©s par un astĂ©risque dans tous les restaurants. C’est l’objet d’un texte prĂ©sentĂ© lundi par le dĂ©putĂ© UMP des PyrĂ©nĂ©es-Orientales, Fernand SirĂ©, et votĂ© dans la nuit par l’AssemblĂ©e nationale. (…) “Sur 120.000 points de vente de restauration en France, il n’y en a pas plus [...]
Malthus is one of these tales. It is an in-home aquaponics unit designed for the next generation kitchen or living room. It grows one meal a day: a portion of fish and a side salad. Aquaponics farming is a technique that combines the cultivation of fish with the growing of vegetables. The fish provides rich [...]
Good Tips at the End of His Meals: Good advices about good food in NYC. [via]
A Lebanese trade union is planning to sue Israel for claiming that the Jewish state has propriety over traditional Arab cuisine such as falafel, tabbouleh and hummus. Now it’s war.